Sample Menu

Starters

Fresh Asian Rolls with Peanut Dipping Sauce

Selection of Artisan Cheeese, Crostini and Crackers

Pears Wrapped in Prosciutto

Polenta Points with Ragout of Mushrooms

 

Salads

Field Greens, Toy Box Tomatoes with Champagne Vinaigrette

Heirloom Tomatoes, Fresh Mozzarella and Greek Basil

Organic Herb Greens, Fennel, Onion and Mandarins with a Citrus and Mango Vinaigrette

 

Mains

Creamy Risotto with Meyer Lemon and Fresh Herbs

Pan Seared Wild Salmon with Herb Infused Oil

Rock Salt and Juniper Berry Cured Duck Confit

New Your Strip with Campfire Onions and Roasted Red Peppers

 

Sides

Yukon Gold and Saint George Potatoes Gratine

Roasted Asparagus with Balsamic Reduction and Lemon

Sauteed Seasonal Greens

A Divine Flor

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Copyright © 2007 A Divine Affair